All appetizers are gluten-free without the flatbread.

Hummus (V, GF)  9        

Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil.

Tahziki (GF)  9.5

Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.

Baba Ghanoush (V, GF)  11

Roasted eggplant ground with tahini, garlic and lemon juice.

Zaatar Fries (GF)  5

Fries with zaatar mayo or ketchup.

Adis Soup (V, GF)

Curried lentil soup.  

Cup 3

Bowl 6

Leblebi Soup (V, GF)

Whole chickpea soup with onion, spices, and a hint of lemon.

Cup 3

Bowl 6

Beet Salad (GF) 12

Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.

Pickled Mango Salad (V, GF) 12

Pickled mango mixed with tomato and chickpeas.

Tabouli (V, GF)  11

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.

Lazurdi Salad (V, GF) 12

Fried whole dates, arugula, purple cabbage, and roasted hazelnuts, with a dressing of lemon and date reduction.

House Salad (V, GF) 8

Bed of salad greens with carrots and olives, drizzled with our house sumac dressing.

Add Falafel 2 each

Add Shredded Chicken 7

Add Shredded Lamb 9

All entrees are gluten-free, without the flatbread.

Mezza Platter (GF)

Hummus, baba ghanoush, tahziki * sub tahziki for pickled mango for Vegan Option, with your choice of:

Falafel Mezza ( V*, GF ) 16

Chicken Kabob Mezza ( GF ) 17

Lamb Kabob Mezza ( GF )  19

Mixed Dolma (V^, GF) 16

Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate.

Mixed Grill  (GF)  24

A meat plate of chicken Kabob and lamb Kabob served with grilled onions and tomatoes.

Lamb “Khema” (GF) 17

Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice.

Grilled Sheesh Kabob (GF)  21

Two grilled beef sheesh Kabobs, served with grilled onions and tomatoes.

Lamb Shank “Kuzi” (GF)  22

Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga.

Golden Pompano “Zubede” Fish (GF)  28

Zubede is the national dish of Iraq, a country that sits upon the land known as the Cradle of Civilization.  This is a whole Golden Pompano fish, market fresh, butterflied, and cooked in a salted curry paste.

Rice Plate (V, GF)

Slow-cooked traditional stew served warm with basmati rice. Choose from:

Falafel Rice Plate (V, GF) 15

Shredded Chicken Rice Plate (GF) 16

Chicken Kabob Rice Plate (GF) 17

Shredded Lamb Rice Plate (GF) 18

Lamb Kabob Rice Plate (GF) 19

Rice Plate Stew (V, GF)

Slow-cooked traditional stew served warm with basmati rice.

Chickpea Stew (V, GF) 12

Chickpea, tomato, sautéed onion and a hint of cardamom.

Eggplant Stew (V, GF) 14

Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate

Sweets

Dark & Light (V, GF^)  6

Dibbis (date syrup) and tahini (sesame paste) dancing together on a plate and chopped pistachio.  Served with warm flatbread for your dipping pleasure.

^Gluten-free w/o flatbread.

Date Roll (V, GF)  3.5

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup… Nature’s goodness!

Baklava (V)  6

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.

Sweet Yogurt “Gaemar” (GF^)  7

 Thick, sweet yogurt topped with date syrup.  Served with warm flatbread. ^Gluten-free w/o flatbread.

Kunafah  8

A special pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional nabulsi cheese.  Served warm. Fresh to order.

FULL BAR

HAPPY HOUR

Mon-Fri  2-6p

$4.00

DARSALAM LAZURDI MARTINI

Coconut Rum

TEQUILA SUNRISE

Tequila

BEET MARGARITA

Tequila

MANHATTAN

Whisky

CUBA LIBRE

Rum

MOSCOW MULE

Vodka

FRENCH 75

Champagne

ROB ROY

Scotch Whisky

MINT GIN & TONIC

Gin

SIDECAR

VS Brandy

HAPPY HOUR

MOCKTAILS

$4.00

DANCE TO THE BEET

House-made beet juice, rock and salt create a sensational, earthy flavor combination

TAKE A BREAK TAMMY

House-made tamarind with a touch of lime, garnish with a cherry on top

VIRGIN MARY

Local Oliver’s Bloody Mary Mix, pickle okra, olives and salt on the rim

SPICE-UP MY MANGO

House-made mango juice with fresh mint, spicy jalapeno with sugar on the rim

ORANGE BLOSSOM BREEZE

A refreshing smoky flavored drink, it will make you think you are having a Manhattan with an Orange Blossom aroma

Monday – Friday

11AM – 4PM

Ishtar Salad (V, GF)  8

Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus.

Chicken Skewer (GF)  11

Grilled chicken kabob pieces on fresh lettuce, topped with hummus and olive oil.

Lamb Skewer (GF)  13

Grilled lamb kabob pieces on fresh lettuce, topped with hummus and olive oil.

Chicken w/ Hummus (GF)  10

Iraqi shredded chicken served hot over hummus.

Lamb w/ Tahziki (GF)  12

Iraqi shredded lamb served hot over tahziki.

Tigris Bowl (V, GF)  8

A bowl of hummus with fresh lettuce, carrots and onion, topped with warm chickpea stew.

Add rice to the bowl for 3

Euphrates Bowl (V, GF)  9

A bowl of baba ghanoush with fresh lettuce, carrots and onion, topped with warm eggplant stew.

Add rice to the bowl for 3.

Adis Soup (V, GF)  3

Curried lentil soup.

Sandwiches

Warm flatbread with lettuce, onions, tomato, and hummus.

Falafel Sandwich ( V )  10

Shredded Chicken Sandwich  11

Shredded Lamb Sandwich  13

CARDAMOM GIMLET    9

A cardamom-forward variation on the classic Gimlet, with our House Infusion #5 Cardamom Gin

MANHATTAN THYME    8.5

A woody, herbal take on the classic Manhattan (bourbon, sweet vermouth, bitters) with our House Infusion #2 Bourbon Thyme

MESOPOTAMIAN MULE    9.5

Yazi Ginger Vodka, Grand Marnier, and a generous splash of Cock ‘N’ Bull Ginger Beer

LA VIE EN ROSE    9

A rosy concoction of pomegranate liquor, rosewater, Angostura bitters, and bubbly champagne

BEET MARGARITA    8

House-made beet juice, smooth tequila, rocks and salt create a sensational, earthy flavor combination

LIMONATA ARAK    7.5

Arak paired with our house-made mint lemonade, and frozen for a lemonade like no other

TRADITIONAL ARAK     7

An aromatic, crisp shot of Arak Razzouk on ice, topped lightly with fennel seeds

FLIGHT OF FOUR ARAKS    14

Arak is a traditional Middle Eastern spirit distilled from fruit and flavored with star anise. It can be enjoyed straight, or diluted with water and ice (our service includes both).  Each region creates their own version, with different flavor notes ranging from smoky, to poignant and crisp.

Non-alcoholic Beverages

Fresh-squeezed Mint Lemonade

Arab Coffee: Rich, thick and dark coffee, with a hint of cardamom sweetness, served in authentic Iraqi sipping glasses. Refills available.

Hot Tea

Black Ceylon Tea with Cardamom

Herbal Tea: Ask your server for available tea selection.

Iced Tea

Sodas: Coca Cola, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

Juice: Mango, Apple, Orange, Cranberry

Mint Liben: A traditional yogurt drink, house made.