All appetizers are gluten-free without the flatbread.
V = Vegan
APPETIZERS
Hummus (V, GF) 8.00
Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil.
Baba Ghanoush (V, GF) 9.50
Roasted eggplant ground with tahini, garlic, lemon juice and garnished with zaatar and olive oil.
Tahziki (GF) 8.00
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.
Tahini (V, GF) 8
Roasted sesame seed paste with fresh-squeezed lemon, garnished with zaatar and olive oil.
Beet Salad (GF) 8.00
Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.
Pickled Mango Salad (V, GF) 9.50
Pickled mango mixed with tomato and chickpeas.
Tabouli (V, GF) 9.50
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.
SHARING PLATES
Falafel (V^, GF) 14.00
Five falafel “donuts” served with your choice of tahziki or hummus. ^Vegan w/hummus.
Mixed Dolma (V^, GF) 13.50
Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate. Served warm with your choice of tahziki or ^Vegan w/hummus.
Slow-cooked Shredded Meat (GF)
A large plate of hummus topped with tender, shredded meat.
- Shredded Chicken 14.00
- Shredded Lamb 16.00
Sheesh Kabob Plate (GF) 18.00
Two grilled beef sheesh kabobs, served with grilled onions and tomatoes.
Mixed Grill (GF) 25.00
A meat plate of one chicken kabob, one beef sheesh kabob, and shredded lamb served with grilled onions and tomatoes.
Golden Pompano “Zubede” Fish (GF) 22.00
Zubede is the national dish of Iraq, a country that sits upon the land known as the Cradle of Civilization. This is a whole Golden Pompano fish, market fresh, butterflied, and cooked in a salted curry paste. Add rice for 5.00.
All entrees are gluten-free, without the flatbread.
Mezza Platters
Mezza Platter (GF) 14.00
Hummus, tabouli, tahziki, and three falafel “donuts”.
Vegan Mezza Platter (V, GF) 14.00
Hummus, tabouli, pickled mango salad, and three falafel “donuts”.
Meat Mezza Platter (GF)
Hummus, tabouli, tahziki, and your choice of meat:
- Chicken “Tikka” Kabob (15.00)
- Lamb “Tikka” Kabob (17.00)
Sandwiches
Flatbread Sandwich
Your choice of Iraqi-style tender, shredded meat wrapped in warm flatbread with lettuce, onion, tomato, hummus and tahziki. Choose from a cup of soup or a green salad.
- Shredded Chicken (11.00)
- Shredded Lamb (12.00)
- Ground Beef Sheesh Kabob (11.00)
Falafel Sandwich (V) 10.00
Three falafel “donuts” wrapped in warm flatbread with lettuce, onion, tomato, hummus and pickled mango. Choose from a cup of soup or a green salad.
Meat & Fish Rice Plates
Shredded Meat Rice Plate (GF)
Iraqi-style tender, shredded meat served on a bed of basmati rice with a dollop of our delicious chickpea marga. Choose from a cup of soup or a green salad served on the side. Choose from:
- Shredded Chicken (15.00)
- Shredded Lamb (17.00)
Traditional Lamb “Khema” (GF) 17.00
Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice. Choose from a cup of soup or a green salad served on the side.
Lamb Shank “Kuzi” (GF) 19.00
Slow-cooked lamb shank served on basmati rice and eggplant marga, topped with raisins and slivered almonds. Choose from a cup of soup or a green salad served on the side.
Vegan/Vegetarian Rice Plates
Falafel Rice Plate (V, GF) 15.00
Three falafel “donuts” made from ground chickpeas and spices, cooked to order from scratch. Served on basmati rice with chickpea marga. Choose from a cup of soup or a green salad served on the side.
Marga Rice Plate (V, GF) 13.00
Slow-cooked stew served warm with basmati rice and a side of green salad or a cup of soup. Choose from:
- Chickpea Stew: Chickpea, tomato, sautéed onion and a hint of cardamom.
- Eggplant Stew: Eggplant, diced potato, onion, tomato, red bell pepper and pomegranate.
Curried Cauliflower (V, GF) 15.00
Cauliflower, yellow curry, lemon and coconut milk with a side of basmati rice. Choose from a cup of soup or a green salad served on the side.
Soup 5.00 bowl
Adis: Curried lentil soup. (V, GF)
Iraqi Leblebi: Whole chickpea soup with onion, Iraqi spices and a hint of lemon. (V, GF)
Salads
Lazurdi Salad (V, GF) 11
Fried whole dates, arugula, purple cabbage, and roasted hazelnuts, with a dressing of lemon and date reduction.
Lubya Salad (V, GF) 10
Black-eyed beans, fresh chopped parsley, tomato, onion, lemon, and olive oil.
Falafel Salad (V, GF) 13.5
Four falafel “donuts” made from ground chickpeas and spices, cooked to order from scratch. Served on a bed of salad greens with carrots, purple cabbage, olives, and seasonal herbs, drizzled with our house sumac dressing.
Babylonian Salad (GF)
Your choice of meat, served on a bed of salad greens with carrots, purple cabbage, and olives, drizzled with our house sumac dressing.
- Shredded Chicken 14
- Shredded Lamb 16
Date Roll (V,GF) $3.00
DELICIOUS, TENDER DATES WRAPPED AROUND WALNUTS,, ROLLED IN COCONUT FLAKES, AND DRIZZLED WITH DATE HONEY … NATURE’S GOODNESS!
BAKLAVA (V) $5.00
HONEY AND ROASTED PISTACHIOS ROLLED UP IN A CRISP PHYLLO DOUGH.
DARK & LIGHT (V) $4.00
“DIBBIS” DATE HONEY AND “TAHINI” SESAME PASTE DANCE TOGETHER ON A PLATE. SERVED WITH WARM FLATBREAD FOR YOUR DIPPING PLEASURE. (GLUTEN-FREE W/O FLATBREAD)
SWEET YOGURT “GAEMAR” $5.00
THICK, SWEET YOGURT TOPPED WITH DATE HONEY. SERVED WITH WARM FLATBREAD. (GLUTEN-FREE W/O FLATBREAD)
FULL BAR
Signature Middle East-infused Cocktails, Lebanese Imported Wine, and Draft & Bottled Beer, Local Gluten-free Beers!
Non-alcoholic Beverages
Fresh-squeezed Mint Lemonade
Arab Coffee: Rich, thick and dark coffee, with a hint of cardamom sweetness, served in authentic Iraqi sipping glasses. Refills available.
Hot Tea
Black Ceylon Tea with Cardamom
Herbal Tea: Ask your server for available tea selection.
Iced Tea
Sodas: Coca Cola, Diet Coke, Sprite, Dr. Pepper, Ginger Ale
Juice: Mango, Apple, Orange, Cranberry
Mint Liben: A traditional yogurt drink, house made.
HAPPY HOUR
Mon-Fri 2:00P-6:00P
Chicken Bowl (GF) 6
Iraqi shredded chicken served hot over hummus.
Lamb Bowl (GF) 8
Iraqi shredded lamb served hot over tahziki.
Tigris Bowl (V, GF) 5
A bowl of hummus with fresh lettuce, carrots and onion, topped with warm chickpea stew.
Add rice to the bowl for 2.00.
Euphrates Bowl (V, GF) 5
A bowl of baba ghanoush with fresh lettuce, carrots and onion, topped with warm eggplant stew.
Add rice to the bowl for 2.00.
Falafel Bowl (V, GF) 6.5
Falafel pieces topped with tomato and onion, drizzled with olive oil and our garlic tahini sauce.
Lubya Bowl (V, GF) 7.5
Black-eyed beans, eggs, fresh-chopped tomato, onion, and parsley, topped with dried mint and a drizzle of olive oil and lemon.
Chicken Tikka Bowl (GF) 9
Grilled chicken kabob pieces on lettuce, topped with garlic tahini and olive oil.
Lamb Tikka Bowl (GF) 10.5
Grilled lamb kabob pieces on lettuce, topped with garlic tahini and olive oil.
Fries with Vegan Zaatar Mayo (V, GF) 4
